Our Menu
The full menu.
From slow-simmered pho to charcoal-grilled lemongrass plates — every dish made in-house, every day.
From slow-simmered pho to charcoal-grilled lemongrass plates — every dish made in-house, every day.
Pork, shrimp and glass noodles wrapped in golden rice paper, served with nuoc cham.
Chilled rice paper rolls with shrimp, pork, vermicelli and herbs. House peanut sauce.
Bánh bèo — silky steamed rice cakes with dried shrimp, scallion oil, fish sauce.
Crispy turmeric crêpe stuffed with shrimp, pork and bean sprouts. Wrap in lettuce, dip in nuoc cham.
House special pho — rare beef, brisket, tendon, tripe, meatball. The original.
Slow-braised brisket in spiced peanut-chili broth over rice noodles. A house signature.
Spicy lemongrass beef vermicelli soup from central Vietnam. Pork hock, beef shank, a little fire.
Free-range chicken in clear, golden broth. Quiet, restorative, and our most-ordered on a cold day.
House special: grilled pork, prawns, spring roll, herbs, peanuts, nuoc cham.
Charcoal-grilled lemongrass beef over cold vermicelli, herbs, pickled vegetables.
Marinated bone-in pork chop, broken rice, sunny egg, scallion oil, pickled vegetables.
Stir-fried shrimp, bok choy and Chinese broccoli over a nest of crispy egg noodles.
A small selection. Our full kitchen is available in-house.